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Bread + Butter - $5 

Cato Corner Farmstead Cheese - $18 

Daily Selection, Chicory Salad, Raspberry Compote 

Duck Fat Roasted Potatoes - $12 

Black Garlic Sour Cream, Fresh Herbs 

Escarole Salad- $14

Pancetta, Parmesan, Croutons 

Carrot Soup - $12 

Nettle Pesto, Toasted Pumpkin Seed 

Red Leaf Salad - $12 

Radish, Champagne Vinaigrette 

Half Chicken - $28

Quinoa, Brussels, Union Bee Company Honey Sauce 

Northeast Steak Cut* – Market Price 

Rotating Selection, Salad, Marble Potato, Bordeaux Au Jus 

Francis Farm 6oz Grass-fed Burger #9 - $18

Add Little Dipper Farm Egg - $2 

Add Bacon - $4 

Vermont Cheddar, Caramelized Onion, Kaiser Roll 

Bolognese – $28

Cavatelli, San Marzano Tomato, Parmesan Reggiano 

Tagliatelle - $27

Green Onion, Sundried Tomato, Lemon Beurre Blanc 

Atlantic Scallops - $32 

Turnip Puree, Broccolini, Salsa Verde 

*May be raw or undercooked. Consuming raw or undercooked 

Dessert 

Vanilla Ice Cream and Maple Syrup- $6

Buttermilk Panna Cotta and Winter Citrus - $13

Blueberry Buckle with Vanilla - $13

White Chocolate and Hazelnut Praline** - $13 

*May be raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Please inform your server if you or any member of your party has a food allergy or sensitivity.